Weekend Herb Blogging turns 8

I find it hard to believe but Weekend Herb Blogging turns eight and as always we mark this occasion with a new banner.

It truly is remarkable that this event still continues and for that I must thank everyone that takes part each week. Biggest thanks go to Brii  - who's unending enthusiasm and support is the engine that powers us all.

Thank you so much for our hosts who offer so willingly their time -

Simona - Lynne - Kris - Cinzia - Elena - Graziana - Marta - Cristina - Terry - Simona - Lucia - Siri - Carla Emilia

Continuing with tradition, this week there will be a random prize draw and the books I've selected are



River Cottage Fruit Everyday and Slow Food L'Orto in Cucina

To join in this week remains as easy as always.

You have the week to post about any fruit, vegetable, herb, seed, nut, grain or flower - in fact if it is plant based, then we would love to know more.

The post can be informative and/or include a recipe where your featured ingredient is a main ingredient of the dish. Posts can be written anytime during the week but they need to be sent to me by the deadline.

Send your posts to whb AT cookalmostanything.com with WHB#408 in the subject line and the following details:

• Your name
• Your Blog/URL
• Your Post URL
• A photo, 400px wide

Deadline for this week will be 9am Monday - Torino Time which means you'll have all of Sunday to get your email to me.

I look forward to receiving your delicious posts.