10ml Yellow Chartreuse
- Place ice in a shaker, add liqueurs and shake well.
- Strain into a glass and serve with an orange twist and a splash of Grenadine (optional).
Good evening and welcome to the Technical Awards – these acknowledge excellence in the finer and sometimes more obscure aspects of the culinary arts.
Our first award is The Bullwinkle Prize for advancements in the field of mousse making and goes to Emma of the Laughing Gastronome.
The Iron Curtain Memorial for her inspired use of the hammer and sickle is awarded to Raspberry Sour of The Sour Patch.
Achievement in Visual Effects honours the architectural wonder and use of pasta as a structural form and goes to Béa of La Tartine Gourmand.
The Steven Bradbury Medal goes to Two Minute Noodle Cook for his ability to stay standing in the face of disaster.
The P.E.T.A (People Eating Tasty Animals) Award goes to Surfin’ Dave for his inspired use of buffalo prosciutto.
The Pete Wells Crown for outstanding achievement in the field of sandwich making goes to Jennifer of Taste Everything Once
And last but not least
Best Original Screenplay goes to B’gina from Stalking the Water for her heartwarming tale of friendship, loss and laughter.
Congratulations to all.